When providing a full days catering, we can prepare, cook and serve at your venue

Group Event Catering

Group events are now becoming even more popular, whether it’s a relaxing mindfulness retreat or an energetic water sports activity. From flavourful vegan & vegetarian treats to traditional favourites, we can cater for your dietary requirement for groups of up to 30. We use the very best of local seasonal ingredients, many of which are homegrown. Whether you require one meal for one day or three meals a day for a week – no problem. We can also provide nutritional pact-lunches and energy snacks.

When providing a full days catering, we can prepare, cook and serve at your venue. We can also and be on hand to discuss ingredients, methods and cleardown after your meal.

If you are considering organising your own group event, give us a call and we can also help find a suitable location.

Examples of events we cater for:


Yoga Retreats
Running Groups
Canoeing & Kayak
ell-being Retreats
Mindfulness & Relaxation
Graft & Painting Sessions


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Call Dartmoor Larder on 07875 153391

Below is an example of our menus.

Dartmoor Larder's 'Group Catering' for an event in Devon

Meals cooked for a large event near Totnes

Vegan Full Day Catering Example


Example of our 'Group Event' catering

Breakfast Selection

Breakfast is designed to be nutritious and satisfying and can be delivered in advance. Guests can enjoy a selection of:

Fresh Fruits & Fresh Juices

Homemade Gluten Free Granola & Natural Vegan Yoghurt
(Rolled Oats, Wheat Bran, Barley Flakes, Hazelnuts, Flashed Almonds & Assorted Dried Fruits)

Homemade Fruit Compote
(Fresh Pears, assorted Dried Fruits Poached in Apple & Pear Juice)

Selection of fresh (Almond Thief) Sour Doughs with Vegan Butter, Homemade Marmalades & Jams

Selection of Fruit Teas

Lunches

Quinoa & Hummus Roll Ups

Baked Grain free Falafel bites with Roasted Red Pepper Hummus

Thai Butternut Squash Lentil Soup, served with mixed Sour Doughs

Mediterranean Tostadas

Sweet Corn Chowder, served with mixed Sour Doughs

Evening Meals


Sri Lankan Dry Spiced Curry

A high protein, mild full of flavour Curry with Wild Mushrooms, Sweet Peppers, Broccoli & Butter Beans, served with nutty short grain Brown Rice, Chapati & Homemade Indian Pickles

Five Bean Aromatic Chilli

Served with Homemade Cornbread

Tofu Pad Thai


Winter Squash & Lentil Stew


Roasted Vegetables

Tahini, Mixed Carrot & Cumin Salad, Beetroot & Sweet Pepper Bosh Bowl



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