We’re spoilt for choice with fresh, locally sourced seasonal ingredients, many of which are home grown from our very own allotment. We hold a wealth of experienced in producing flavourful plant-based creative dishes to satisfy the hungriest of appetites.
Below is an example of our menus.
Aromatic and delicately flavoured with Thyme & Rosemary, served with Homemade Cornbread & Mixed Leaf Salad
Combination of highly nutritious blend of Fennel, Baby Spinach, Puy Lentils, Mild Garlic, Roasted Sweet Peppers, Butternut Squash & Courgettes, served warm drizzled with a blend of Balsamic Vinegar, Maple Syrup & Sliced Avocado
Harty comfort favourite, using Rich Stout Beer for an intensive flavour
Flavoured with Paprika & Oregano served with Minted New Potatoes, Rainbow Slaw & Green Leaf Salad
A high protein mild but full of flavour Curry with Wild Mushrooms, Sweet Peppers, Broccoli & Butter Beans, with Nutty Short Gain Brown Rice, Chapati & Homemade Indian Pickles.