Creative plant-based dishes to satisfy the hungriest of appetites


Vegan & Vegetarian

We’re spoilt for choice with fresh, locally sourced seasonal ingredients, many of which are home grown from our very own allotment. We hold a wealth of experienced in producing flavourful plant-based creative dishes to satisfy the hungriest of appetites.

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Call Dartmoor Larder on 07875 153391


Below is an example of our menus.

Dartmoor Larder's vegetarian meal

Just a few Vegan & Vegetarian Examples


locally sourced seasonal veg used in our Vegetarian and Vegan meals

Five Bean Chilli

Aromatic and delicately flavoured with Thyme & Rosemary, served with Homemade Cornbread & Mixed Leaf Salad

Best Dressed Bosh Bowl

Combination of highly nutritious blend of Fennel, Baby Spinach, Puy Lentils, Mild Garlic, Roasted Sweet Peppers, Butternut Squash & Courgettes, served warm drizzled with a blend of Balsamic Vinegar, Maple Syrup & Sliced Avocado

Vegan Irish Stew with Herb Dumplings

Harty comfort favourite, using Rich Stout Beer for an intensive flavour

Roasted Vegetable Tart

Flavoured with Paprika & Oregano served with Minted New Potatoes, Rainbow Slaw & Green Leaf Salad

Sri Lankan Dry Spiced Curry

A high protein mild but full of flavour Curry with Wild Mushrooms, Sweet Peppers, Broccoli & Butter Beans, with Nutty Short Gain Brown Rice, Chapati & Homemade Indian Pickles.



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